Papion's Creole Bistreaux Menu

The menu at Papion's Creole Bistreaux is a true showcase of Louisiana flavors, offering a hearty mix of classics and creative dishes that cater to every craving. The entrées deliver bold Creole comfort, from the rich and flavorful Down South Jambalaya and the deeply seasoned Seafood Gumbo to the indulgent Shrimp Etoufee and shareable Mardi Gras Nachos. For something hearty yet playful, the Pap’s Loaded Potato stands out as a crowd-pleaser. On the side, staples like French Fries, a crisp Side Salad, and the authentic Red Beans & Rice Jambalaya sit alongside the unique Crawfish Bread, a local favorite.

Snacking options like Boudin Balls (x3) bring a taste of tradition, while baskets such as the Fried Catfish Basket or Chicken Tenders and Fries keep things classic and satisfying. Families will appreciate the thoughtful kids’ plates, with Kids Catfish or Shrimp and Kids Chicken Tenders offering approachable choices. Daily specials add even more variety, from the Atchafalaya Burger on Mondays to Fried Chicken & Red Beans with Rice on Tuesdays, Pasta Orleans midweek, and hearty weekend favorites like Fried Catfish or Shrimp Po Boy.

Desserts are no afterthought, with Beignets (x3), a creamy Cheesecake Slice, and comforting Bread Pudding rounding out the experience. To sip, guests can enjoy refreshing Soft Drinks or Iced Tea, while the mocktail menu impresses with creations like Cajun Sunrise, Bayou Breeze, and the festive Carnival Royale French Quarter. Altogether, this menu strikes a perfect balance between soulful Creole staples, family-friendly plates, and a touch of Southern indulgence.